Potato Salad with Grainy...
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Delicious side dish, this recipe uses our basic vinaigrette recipe
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Stir Fried Vegetables
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The advantage of this recipe is that it provides a way to use up leftover vegetables. Almost any combination may be used to prepare this quick and easy dish.
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Carrot Apple Casserole
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This unusual combination of vegetables and fruit makes a tasty accompaniment to a pork or beef roast for special occasions.
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Hawaian Yam Bake
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Basque-Style Potatoes
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Dress up mashed potatoes with the addition of a savory sauce to make this attractive and delicious dish. Prepare the sauce ahead, if you wish.
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Zucchini, Onion and Carrot...
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The delicate flavor of olive oil offers a change from the usual one of butter or margarine used in dishes of this type. Add to this all the savory qualities onions present when sauteed with mild vegetables. The color combination also pleases the eye.
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Easy Herbed Corn Pudding
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A combination of both cream-style and whole kernel canned corn adds interest to this simple dish. No eggs or dairy products are used. It is attractive looking and has a pleasing flavor for a breakfast, lunch or dinner side dish.
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Baked Spinach
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Asparagus Stirfry Medley
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Celebrate the brief season of fresh asparagus with this spring-green stir-fried vegetable dish.
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Glazed Carrots and Onions
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Garden-fresh carrots are combined with onions and a scattering of parsley or herbs to create a colorful and nutritious accompaniment to serve with roasts, fish or poultry.
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Spiced Winter Squash
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Use butternut, acorn, hubbard, or any of the yellow wintver squashes for this dish. It is excellent if you blend a variety of squashes, including pureed cooked pumpkin.
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Eggplant Catalan
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Baked with a savory sprinkling of herbs, garlic and Parmesan cheese, this sliced eggplant is served with a generous tomato sauce.
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Zucchini and Tomato Saute
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For a colorful vegetable dish with vivid flavor, try this combination of zucchini cooked tender-crips in a fresh tomato sauce. It is particularly good with lamb.
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Stir-Fried Zucchini and...
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Honey Onions Bermuda Style
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